Prima Grande 18 months of aging is a cheese in which time has created magic. Deep, rich taste with pronounced crystals and exquisite nutty nuances. Aging for 18 months turns it into a delicacy that gives a real gastronomic pleasure.

This is a cheese for true gourmets and lovers of aged cheeses. Prima Grande cheese has the most saturated shades of taste and dense texture. The taste is spicy and creamy. It has a long pleasant aftertaste. The texture is close to Parmesan.

A refined hard cheese with a deep, pronounced flavor. A nine-month aging period gives it rich caramel-nutty notes and a silky texture.

Truffle cheese tastes like a self-sufficient dish. It goes well with white and red Burgundy wines.

An exclusive hard cheese with a rich flavor, in which sweet piquancy is combined with milky-fruity and spicy nuances, and a delicate aftertaste prolongs the delight of the magical aroma.

The Noir variety is one of the first in the "CHEESE CLUB" collection: the history of its production began in 2004. It is a hard cheese of dense consistency with a pronounced creamy crust, a soft creamy taste and a light spicy pungency.

An exclusive hard cheese with a rich flavor, in which sweet piquancy is combined with milky-fruity and spicy nuances, and a delicate aftertaste prolongs the delight of the magical aroma.

An exclusive hard cheese with a rich flavor, in which sweet piquancy is combined with milky-fruity and spicy nuances, and a delicate aftertaste prolongs the delight of the magical aroma.

A special cheese from the Swiss group, which has been captivating consumers for over 10 years with its bright sweet taste with light spicy-fruity notes.

A hard cheese with a delicate consistency with fenugreek, which gives the creamy taste a distinct nutty-mushroom flavor.

Aivengo cheese has a delicate texture and light caramel-milk notes in the aroma.

Hard cheese Classic "Cheese Club" has a delicate texture and a bright cheesy taste with a slight pleasant sourness.

It has a pleasant consistency and a distinct cheesy flavor, which is characterized by mild pungency and piquancy.

Delicate hard cheese Smetankovyi "Cheese Club" has a bright milky taste and aroma.

Goes great with fresh vegetables, strawberries, and grapes.