A true Italian bouquet - tomatoes, paprika and basil saturated the delicate cheese with an exquisite flavor bouquet of spices.
It is often added to salads and sauces, to meat or fish. This cheese is used to season Italian pasta, spaghetti, ravioli and pizza.
This cheese will become an indispensable ingredient in Italian dishes and a savory addition to wines made from Sangiovese and Nebbiolo grapes.
Taste Flavor:
pronounced cheesy, spicy, with a flavor combination of tomatoes, paprika and basil.
Consistence:
plastic, may be a little brittle
Picture:
cells of irregular, angular and slit-like shape, evenly distributed throughout the mass
Color:
white to light yellow
| Weighable: 2,7 kg |